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Freeze Dried Raw Beef

Freeze Dried Raw Beef

Regular price $35.00 USD
Regular price $45.00 USD Sale price $35.00 USD
Sale Sold out
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***Each order is made fresh to maximize the quality of your meat. Each order wait time is 6-10 weeks from the order date placed. All orders will ship as they are received. If you are on a subscription plan your orders will be shipped as priority each month before pre-orders. Email us and ask if would like to get on our subscription list. Limited spots are available.***

TEXT 918-704-2340 for any other questions or email info@griddownchowdown.com

THANK YOU FOR THE AMAZING SUPPORT and GOD BLESS!

Each order is made fresh to maximize the life of the product.

☑️ 10-15 year shelf life.
☑️ Grass-fed, grass-finished.
☑️ No vaccines.
☑️ Freeze-drying process retains all nutrients.
☑️ 4oz freeze-dried package = 1 lb raw hydrated meat.
☑️ Packaged in an air-tight, vacuum-sealed package, with an oxygen & moisture absorbing packet.
☑️ The blood and fat will show up just like fresh ground beef bought from the store.

4 servings = 1 lbs of rehydrated meat, 12 servings = 3 lbs of rehydrated meat, 24 servings = 6 lbs of rehydrated meat, 36 servings = 9 lbs of rehydrated meat, 48 servings = 12 lbs of rehydrated meat, 96 servings = 24 lbs of rehydrated meat

Unlike others, our freeze-dried ground beef is prepared RAW allowing you protein-packed and nutrient-rich raw meat to use the same way you would if it was fresh from the store.

GridDownChowDown freeze-dried ground beef will rehydrate entirely after 10-15 minutes in cool water. It’s an excellent addition to chilis, casseroles, stews, and even makes a delicious hamburger patty!

Orders are non refundable. 


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  • Premium Quality Beef

    Premium Freeze-Dried Beef

    We minimize processing by freeze-drying our beef from a raw state.

  • Made In The Usa

    Made In The USA

    Our grass-fed beef is prepared fresh in Bixby, Oklahoma.

  • 10-15 year shelf life

    10-15 Year Shelf-Life

    Great for camping, hunting or preparing for the unexpected.

  • 1.

    Remove oxygen packet.

  • 2.

    Break up package contents and add to bowl.

  • 3

    Add enough cool water to cover meat (roughly 2-3 cups).

  • 4.

    Let sit for 5-10 minutes or until fully hydrated and soft to the touch.

  • 5.

    Drain any excess water and cook as desired!