Freeze-Dried Beef Subscription
Freeze-Dried Beef Subscription
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***If you are on a subscription plan your orders will be shipped as priority each month before any other orders. Email us and ask if would like to get on our subscription list. Limited spots are available.***
All meat is packaged in 1 lbs = 4 servings
THANK YOU FOR THE AMAZING SUPPORT and GOD BLESS!
Options of 4 or 12 servings of freeze dried raw beef delivered to your door each month.
4 Servings = 1 lb of raw grass feed and grass finished beef
12 Servings = 3 lb of raw grass feed and grass finished beef
Change or edit your subscription anytime.
Each order is made fresh to maximize the life of the product.
☑️ 10-15 year shelf life.
☑️ Grass-fed, grass-finished.
☑️ No vaccines.
☑️ Freeze-drying process retains all nutrients.
☑️ 4oz freeze-dried package = 1 lb raw hydrated meat.
☑️ Packaged in an air-tight, vacuum-sealed package, with an oxygen & moisture absorbing packet.
☑️ The blood and fat will show up just like fresh ground beef bought from the store.
Unlike others, our freeze-dried ground beef is prepared RAW allowing you protein-packed and nutrient-rich raw meat to use the same way you would if it was fresh from the store. While the meat is in its original package you will store in cool room temperature. DO NOT store in freezer or fridge if the meat has not been rehydrated. We recommend that you rehydrate the meat when you are ready to cook it.
GridDownChowDown freeze-dried ground beef will rehydrate entirely after 5 to 10 minutes in cool water. It’s an excellent addition to chilis, casseroles, stews, and even makes a delicious hamburger patty!
Orders are non refundable.
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Premium Freeze-Dried Beef
We minimize processing by freeze-drying our beef from a raw state.
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Made In The USA
Our grass-fed beef is prepared fresh in Bixby, Oklahoma.
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10-15 Year Shelf-Life
Great for camping, hunting or preparing for the unexpected.
Directions
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1.
Remove oxygen packet.
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2.
Break up package contents and add to bowl.
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3
Add enough cool water to cover meat (roughly 2-3 cups).
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4.
Let sit for 5-10 minutes or until fully hydrated and soft to the touch.
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5.
Drain any excess water and cook as desired!
